Monday's Meal - Crockpot Chicken

Monday, July 16, 2012

This is an easy crockpot chicken recipe that is great for summer (Gus gets moody when I turn the oven on in 100 degree weather) - and it's really yummy!!

Crockpot Chicken
  • 2-3 lbs. boneless, skinless, chicken breasts
  • 4 oz. reduced-fat cream cheese, softened
  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 1/3 c. grated Parmesan cheese
  • seasoned salt
  • garlic powder
  • rice or pasta (to serve with the chicken)
  • Combine both cans of soup, cream cheese, and cheese in crockpot. Stir until thoroughly combined. Remove about half of mixture, and reserve in a bowl.
  • Sprinkle seasoned salt and garlic powder (to taste) on both sides of chicken breasts, then slice chicken lengthwise into 1" strips. You could also use chicken tenderloins instead, but my family thinks tenderloins aren't as good as breasts. *rolls eyes*
  • Place chicken in crockpot over the soup mixture, then carefully spoon remaining soup mixture over the chicken.
  • Cook on high for 4-6 hours.
  • Serve over rice or pasta. Gus & I had ours over basmati & wild rice, but Lulu & her boyfriend had theirs over penne pasta.
soup, cream cheese, and cheese mixture

seasoned chicken

chicken added to crockpot mixture

crockpot chicken over basmati & wild rice